{"id":2078,"date":"2015-06-02T20:03:28","date_gmt":"2015-06-02T20:03:28","guid":{"rendered":"http:\/\/www.j-pop.com\/?p=2078"},"modified":"2016-03-01T01:44:14","modified_gmt":"2016-03-01T01:44:14","slug":"share-talks-food","status":"publish","type":"post","link":"http:\/\/www.j-pop.com\/2015\/share-talks-food\/","title":{"rendered":"AMERICAN ENTREPRENEURS ON SAKE, MATCHA &#038; SUSHI"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.j-pop.com\/2015\/wp-content\/uploads\/2015\/06\/share1-800.jpg\" alt=\"\" \/><\/p>\n<p><strong>\u201cSHARE\u201d TALK DAY 1: Panel Discussion<br \/>\n\u201cAMERICAN ENTREPRENEURS ON SAKE, MATCHA &amp; SUSHI\u201d <\/strong><br \/>\n<strong>When:<\/strong> August 8th (Sat) | 1:20pm<br \/>\n<strong>Where:<\/strong> Fort Mason Center Stage<\/p>\n<p>J-POP SUMMIT 2015 is hosting a series of &#8220;SHARE&#8221; Talks this year &#8211; and the first to be announced is a food panel discussion titled &#8220;<span class=\"im\">AMERICAN ENTREPRENEURS ON SAKE, MATCHA &amp; SUSHI<\/span>&#8221; presented by <a href=\"\/events\/sake-summit\/\" target=\"_blank\">SAKE SUMMIT<\/a>.<\/p>\n<p>We invite guest speakers representing Bay Area&#8217;s bustling food scene; <a href=\"\/guests\/timothy-archuleta\">Timothy Archuleta<\/a> (<a href=\"http:\/\/ichisushi.com\/\" target=\"blank\">ICHI SUSHI<\/a>), <a href=\"\/guests\/jake-myrick\">Jake Myrick<\/a> (<a href=\"https:\/\/sequoiasake.com\/\" target=\"blank\">Sequoia Sake<\/a>), and <a href=\"\/guests\/eric-gower\">Eric Gower<\/a> (<a href=\"http:\/\/www.breakawaymatcha.com\/\" target=\"blank\">Breakaway Matcha<\/a>).<\/p>\n<p>The topic covers their shared experience working with Japanese foods here in the Bay and serving Bay Area food lovers, what were their hurdles and triumphs along the way, and finally, what does <em>authenticity<\/em> mean to them?<\/p>\n<p>For more details visit here \u261e <a href=\"\/events\/share-food\/\"> Food Panel Event Page<\/a><\/p>\n<hr \/>\n<p><span style=\"font-size: small;\">\u8a00\u8a9e\uff1a<\/span> <a title=\"japanese page\" href=\"\/share-food-jpn\/\"><img decoding=\"async\" src=\"http:\/\/www.j-pop.com\/2015\/wp-content\/uploads\/2015\/04\/jpn.flag_button.png\" alt=\"\" width=\"28\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We invite guest speakers representing Bay Area&#8217;s bustling food scene; Timothy Archuleta[&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":2091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,44,38],"tags":[],"class_list":["post-2078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-j-pop-news","category-events","category-food-sake"],"_links":{"self":[{"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/posts\/2078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/comments?post=2078"}],"version-history":[{"count":32,"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/posts\/2078\/revisions"}],"predecessor-version":[{"id":4681,"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/posts\/2078\/revisions\/4681"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/media\/2091"}],"wp:attachment":[{"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/media?parent=2078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/categories?post=2078"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.j-pop.com\/2015\/wp-json\/wp\/v2\/tags?post=2078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}