“As a kid growing up in Hawai’i, I couldn’t get enough sweet, cold treats. When I moved to California I created my own. Before I knew it, I was selling them from a dessert truck on the streets of San Francisco. I make my frozen treats in small batches with the best local ingredients. Taste one & you’ll be back for more!”
— Erin Lang
★ About Garden Creamery:
Garden Creamery’s frozen desserts are hand-crafted in small batches right here in Northern California with the best local ingredients available. Their sorbets are 100% vegan and sweetened with raw agave (no refined sugars) and frozen novelties sold from the truck are made with local dairy and farmers market produce whenever possible.