Takara Sake USA joined POP GOURMET Food Festival during J-POP SUMMIT Festival for two days, July 27th (Sat) & 28th (Sun), 2013! At the Takara booth, people enjoyed their new products, Rei and Mio.
Takara Sake USA, Inc.
Takara Shuzo Company has been a leading producer of sake in Japan for 160 years. In 1982 it established an American brewery, Takara Sake USA, in Berkeley, California. “Sho Chiku Bai” is Takara’s premier sake and #1 selling sake brand in the U.S.A.
Takara served a great selection of sake at J-POP SUMMIT 2013, including their newest products：
◎ Sho Chiku Bai Rei: Junmai Ginjo Draft.
Its rich floral bouquet with full taste has won a gold medal at the 2013 Los Angeles International Wine & Spirit Competition.
◎ MIO: sparkling sake that has been internationally popular, and with its mellow taste and smooth texture it is considered a new alternative to champagne!
Visit Takara Sake USA Website and know more about their products!