Yummy, Healthy & Handy! – Onigiri [Oh-Knee-Ghee-Lee] is traditional Japanese soul food made with rice and gourmet filling wrapped with seaweed. ONIGILLY focuses on the fusion of healthy California style eating with the traditional Japanese onigiri. Promoting healthy and sustainable practices, their rice balls are made with California-grown, 100% organic brown rice and loaded with natural, organic, and locally produced ingredients.
ONIGILLY started their business because they noticed that sushi restaurants were everywhere in the States, but their favorite Japanese soul food, onigiri, was nowhere to be found. Then they thought, “why don’t we open our own business and bring this healthy, handy, and delicious meal to America?” That’s how they started ONIGILLY!